What's We Know About Glycine

Product name:Glycine
CAS:56-40-6
Molecular Formula:C2H5NO2
Molecular Weight:75.07
Description of Glycine:
Glycine is a genus in the bean family Fabaceae. The best known species is the soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
Glycine species are used as food plants by the larvae of some Lepidoptera species: The Engrailed, The Nutmeg and Turnip Moth have all been recorded on soybean.
Glycine is a nonessential amino acid occurring as a constituent of proteins and functioning as an inhibitory neurotransmitter in the central nervous system; used as a gastric antacid and dietary supplement, and as a bladder irrigation in transurethral prostatectomy..
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