Benefits of Potato Starch

Product name:Potato Starch
CAS:9005-25-8
Molecular Formula:(C6H10O5)n
Description of Potato Starch:
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label.
Facts:
Potato Starch is produced by separating the starch from potato cell walls through an extensive washing and cooking process. The starch is then dried and ground into a very fine white powder.
Benefits:
Potato Starch is gluten free, making it a good starch substitute for people with gluten sensitivities and restricted diets. It also has a higher heat point than cornstarch. This makes it a superior choice for many recipes.
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