Usage of Calcium Lactate

Product name:Calcium Lactate
CAS:814-80-2
Molecular Formula:C6H10CaO6
Formula Weight:218.22
Description of Calcium Lactate:
Calcium is a mineral found in foods such as dairy products, red beans, rhubarb and broccoli. This mineral is necessary for the formation of healthy teeth, bones and the removal of other minerals from the body. The use of calcium lactate prevents or treats deficiencies of calcium caused by inadequate dietary intake or absorption.
Uses:
Calcium deficiencies may be caused by inadequate intake of calcium as well as several medical conditions. If the intestines are unable to absorb adequate amounts of calcium, a deficiency occurs. Medical conditions that cause the body to have difficulty regulating calcium levels can also result in calcium deficiencies. Insufficient levels of Vitamin D or parathyroid hormone in the body can also cause calcium deficiencies. Calcium deficiency can lead to osteoporosis, brittle bones and weak teeth. Calcium lactate is a form of calcium that is produced when lactic acid reacts with calcium carbonate. The reaction forms white crystals that are found in milk and other dairy products. According to Cathy Carlson-Rink, MD, a doctor of naturopathic medicine and member of the Canadian Naturopathic Association, calcium lactate and calcium gluconate have the highest levels of solubility in the body, making it easier for calcium to be absorbed in the intestines. As a result, calcium lactate is sometimes prescribed to prevent or treat calcium deficiencies.
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