Chemical Properties of Agarose

Product name:Agarose
CAS:9012-36-6
Molecular Formula:C10H15N3O3
Description of Agarose:
Synonyms:TOPVISION(TM) LE GQ AGAROSE;Agarosebeadform;sepharose;QA-AGAROSE(TM);QA-AGAROSE(TM) LOW MELTING;QA-AGAROSE(TM) MULTIPURPOSE;MULTI-PURPOSE AGAROSE;MOLECULAR-SCREENING AGAROSE
EINECS: 232-731-8
Melting point:≤90 °C (4% in water)(lit.)
Density :1.00 g/mL at 20 °C
Flash point:38 °C
Storage temp. :2-8°C
Solubility:H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
Sensitive:Moisture Sensitive & Hygroscopic
Stability:Stable. Incompatible with strong acids, strong oxidizing agents.
Agarose is a polysaccharide obtained from agar that i used for a variety of life science applications especially in gelelectrophoresis.
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