Export High Quality L-Lysine

Product name:L-Lysine
CAS:56-87-1
Molecular Formula: H2N(CH2)4CH(NH2)CO2H
Molecular weight:146.19
Description of L-Lysine:
EINECS: 200-294-2
Assay:≥98% (TLC)
Melting point:215 °C (dec.)(lit.)
Lysine, or L-lysine, is an essential amino acid. That means it is necessary for human health, but the body can't manufacture it. You have to get lysine from food or supplements. Amino acids like lysine are the building blocks of protein. Lysine is important for proper growth, and it plays an essential role in the production of carnitine, a nutrient responsible for converting fatty acids into energy and helping to lower cholesterol. Lysine appears to help the body absorb calcium, and it plays an important role in the formation of collagen, a substance important for bones and connective tissues including skin, tendon, and cartilage.
More about:L-Lysine price

L-Histidine Hydrochloride Supplier

Product name: L-Histidine Hydrochloride
CAS: 1007-42-7
Molecular Formula:C6H9N3O2.HCl
Molecular weight:191.62
Description of L-Histidine Hydrochloride:
EINECS: 213-754-2
Melting point:254 °C (dec.)(lit.)
Solubility in water:169.9 g/L (20 oC)
Appearance:white crystals or crystalline powder
More about:Buy L-Histidine Hydrochloride

What's We Know About Glycine

Product name:Glycine
CAS:56-40-6
Molecular Formula:C2H5NO2
Molecular Weight:75.07
Description of Glycine:
Glycine is a genus in the bean family Fabaceae. The best known species is the soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
Glycine species are used as food plants by the larvae of some Lepidoptera species: The Engrailed, The Nutmeg and Turnip Moth have all been recorded on soybean.
Glycine is a nonessential amino acid occurring as a constituent of proteins and functioning as an inhibitory neurotransmitter in the central nervous system; used as a gastric antacid and dietary supplement, and as a bladder irrigation in transurethral prostatectomy..
More about:Glycine Price

Wholesale Supplier of L-Glutamine

Product name:L-Glutamine
CAS:56-85-9
Molecular Formula:C5H10N2O3
Molecular Weight:146.14
Description of L-Glutamine:
L-glutamine is an amino acid that is naturally produced by the human body. It is also found in a wide variety of foods and is available in the form of dietary supplements. The supplements are claimed to be beneficial for numerous conditions, including insomnia, anxiety, and depression. Most people tolerate this amino acid well, although the grittiness of L-glutamine powder can be unpleasant for many people.
Because L-Glutamine is one of the few preferred sources of energy by the brain, L-Glutamine frequently is recommended to give mental energy a boost and to support normal cravings for food or alcohol.
More about:L-Glutamine price

Application of L-Cysteine Hydrochloride

Product name: L-Cysteine Hydrochloride
CAS:10039-26-6
Molecular Formula:C12H24O12
Molecular Weight:360.31
Description of  L-Cysteine Hydrochloride:
Colorless to white fine columnar crystal or white crystalline powder with slight odor and taste (slightly sour). A reduction, there has antioxidant and prevent non-enzymatic browning effect. Melting point 175. C(decomposition). Soluble in water, acidic aqueous solution, pH value was 1.2 when 3% solubility, 1.7 when 1% solubility, 2.4 when 0.1% solubility. Is also soluble in ethanol, ammonia and acetic acid, insoluble in ether, acetone, benzene, carbon disulfide and chlorine imitation. One amino acid, but non-essential amino acids 
Application: 
Bread improver; Nutritional supplements; Antioxidants; Color fixative. Of acrylonitrile and aromatic acid poisoning detoxification; The prevention of radiation injury; Have a therapeutic effect of bronchitis and phlegm; The absorption of alcohol to acetaldehyde in the body into the role of the solution drunk.
More about: L-Cysteine Hydrochloride price

Reliable Exporter of L-Cysteine

Product name:L-Cysteine
CAS: 52-90-4
Molecular Formula:HSCH2CH(NH2)CO2H
Formula Weight: 121.16
Description of L-Cysteine:
L-Cysteine is a proteinogenic amino acid incorporated into proteins as directed by the genetic code. The thiol-side chain participates in a variety of oxidation/reduction reactions within the cell. The side chain participates in the formation of β bonds that modulate the secondary and ternary structure of proteins. Cysteine is essential and limiting for the formation of glutathione, an important antioxidant, within the cell.
L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption.
More about:L-Cysteine price

Information of L-Aspartic Acid

Product name:L-Aspartic Acid
CAS:56-84-8
Molecular Formula:C4H7NO4
Formula Weight:133.1
Description of L-Aspartic Acid:
L-Aspartic acid may be the only component of your diet that’s missing, and it may be having a massive effect on everything from the way you feel to the way you look. If you feel and look tired all the time, chances are you won’t be feeling positive about yourself or about life in general. Why not take control of your energy levels and reclaim your life by overhauling your nutrition? Add L-Aspartic acid to your daily nutritional intake after speaking with your doctor.
More about:L-Aspartic Acid Sales

L-Arginine for Hot Sale

Product name:L-Arginine
CAS:74-79-3
Molecular Formula:C6H14N4O2
Formula Weight:174.2
Description of L-Arginine:
L-arginine is a naturally occurring amino acid that may help to increase blood flow (in some populations) and anabolic growth-hormone secretion. This helps increase lean muscle mass/strength/power, promotes faster recovery from exercise, and improves the work capacity of active muscles.
L-arginine also improves the process of clearing waste products from your muscles.  This may result in a reduced sense of fatigue.
L-arginine functions as a precursor to nitric oxide, a potent vasodilator that allows increased blood flow. L-arginine is also involved in the synthesis of urea, a waste product produced by the body. Urea is synthesized in the liver and is ultimately excreted by the kidneys in the urine.
More about:L-Arginine price

China DL-Alanine Manufacturer

Product name:DL-Alanine
CAS:302-72-7
Formula Weight:89.09
Description of DL-Alanine:
Melting point: 289 °C (dec.)(lit.)
Density :1,424 g/cm3
Water Solubility :156 g/L (20 ºC)
Appearance:White crystalline powder
DL-Alanine is a seasoning (amino acid) that has both sweetness and flavor.
DL-Alanine has synergism with other tasty ingredients such as Sodium Glutamate or Sodium Inosinate.
DL-Alanine brings out food's natural flavor while giving mildness and richness to food taste.
DL-Alanine causes less discoloration from the browning (Maillard Reaction) that is peculiar to amino acids, compared to the other amino acids
More about:DL-Alanine price

Wholesale Price for Liver Infusion Powder(Beef)

Product name:Liver Infusion Powder(Beef)
CAS:N/A
Description of Liver Infusion Powder(Beef):
Specification:BR
Liver Infusion Solids is the dehydrated infusion of porcine hearts for use in preparing microbiological culture media.
Liver Infusion Powder suitable for vaccine manufacturing.It is a very nice product with high quality and competitive price.
More about:Liver Infusion Powder(Beef) price

Useful Information of Murexide

Product name:Murexide
CAS:3051-09-0
Molecular Formula:C8H8N6O6
Molecular Weight:284.19
Description of Murexide:
Synonyms: Ammonium purpurate; Ammonium 5-(2,4,6-trioxoperhydropyrimidin-5-ylideneamino)barbiturate
Murexide, also called ammonium purpurate or MX, is the ammonium salt of purpuric acid. It may be prepared by heating alloxantin in ammonia gas to 100 °C, or by boiling uramil (5-aminobarbituric acid) with mercury oxide. W.N. Hartley found considerable difficulty in obtaining specimens of murexide sufficiently pure to give concordant results when examined by means of their absorption spectra, and consequently devised a new method of preparation for murexide. In this process alloxantin is dissolved in a large excess of boiling absolute alcohol, and dry ammonia gas is passed into the solution for about three hours. The solution is then filtered from the precipitated murexide, which is washed with absolute alcohol and dried. The salt obtained in this way is in the anhydrous state. It may also be prepared by digesting alloxan with alcoholic ammonia at about 78 °C; the purple solid so formed is easily soluble in water, and the solution produced is indistinguishable from one of murexide.
More about:Murexide price

Introduction of Fluorescein

Product name: Fluorescein
CAS:2321-07-5
Molecular Formula:C20H12O5
Molecular Weight:332.31
Description of  Fluorescein:
Other names:Fluorescein, resorcinolphthalein, C.I. 45350, solvent yellow 94, D & C yellow no. 7, angiofluor, Japan yellow 201, soap yellow
Fluorescein is a synthetic organic compound available as a dark orange/red powder soluble in water and alcohol. It is widely used as a fluorescent tracer for many applications.
Fluorescein is a fluorophore commonly used in microscopy, in a type of dye laser as the gain medium, in forensics and serology to detect latent blood stains, and in dye tracing. Fluorescein has an absorption maximum at 494 nm and emission maximum of 521 nm (in water). The major derivatives are fluorescein isothiocyanate (FITC) and, in oligonucleotide synthesis, 6-FAM phosphoramidite.
More about: Fluorescein price

Sell Bromothymol Blue at Competitive Price

Product name: Bromothymol Blue
CAS:76-59-5
Molecular Formula:C27H28Br2O5S
Formula Weight:624.38
Description of  Bromothymol Blue:
IUPAC name:4,4'-(1,1-dioxido-3H-2,1-benzoxathiole-3,3-diyl)bis(2-bromo-6-isopropyl-3-methylphenol)
Bromothymol blue (also known as bromothymol sulfone phthalein, Bromthymol Blue, and BTB) is a chemical indicator for weak acids and bases. It is mostly used in applications that require measuring substances that would have a relatively neutral pH (near 7), such as managing the pH of pools and fish tanks. A common use is for measuring the presence of carbonic acid in a liquid. It is typically sold in solid form as the sodium salt of the acid indicator.
Density :1.25 g/cm3
Melting point:202 °C, 475 K, 396 °F
More about: Bromothymol Blue Sales

Best Price for Qualified Basic Fuchsine

Product name: Basic Fuchsine
CAS:632-99-5
Molecular Formula:C20H20N3·HCl
Formula Weight:337.86 g/mol (hydrochloride)
Description of Basic Fuchsine:
EINECS No.: 211-189-6
Uses: It can be used for dyeing  the cotton, acrylic, silk, leather and the dyed acrylic is better than others.It can be used for stainning the paper feathers straw bamboo wood and so on , also made colour lake
Loss on drying:14.06
Sulfated ash:≤0.2
PH change range:1.0-3.1(violet to red)
Property: flavo green flashing crystal lump or arenaceous, soluble in water (magenta), very easily soluble in ethanol(red), it will turn yellow brown in concentrated sulphuric acid. When sodiumhydroxide is added into its water solution, precipitation will appear
More about:Basic Fuchsine Price

Reliable China Supplier of Phenol Red

Product name:Phenol Red
CAS:143-74-8
Molecular Formula:C19H14O5S
Formula Weight:354.38
Description of Phenol Red:
Phenol Red is a compound widely used in culture media which identifies pH changes from neutral (red) to acidic (yellow) values. Typically a change in color from red to yellow indicates high rates of cellular death when used in tissue cultures. In the culture of breast cancer cells Phenol Red has been observed to act as a weak estrogen. In human MCF-7 cells, phenol red has reduced Roscovitine (sc-24002) mediated cell cycle arrest and apoptosis. Phenol red has also induced oogenesis from cells scraped from the surface of adult ovaries.
Purity: ACS grade
Physical Appearance: Dark red to dark brown powder
Solubility: Soluble in 1M NaOH at 1 mg/mL and Water
More about:Phenol Red Price

Usage of Crystal Violet

Product name:Crystal Violet
CAS:548-62-9
Molecular Formula:C25N3H30Cl
Formula Weight:407.979
Description of Crystal Violet:
Crystal violet is not used as a textile dye. Instead it is used to dye paper and as a component of navy blue and black inks for printing, ball-point pens and ink-jet printers. It is also used to colourize diverse products such as fertilizers, anti-freezes, detergents, and leather jackets.
The dye is also used as a histological stain, particularly in Gram's method for classifying bacteria.
When conducting DNA gel electrophoresis, crystal violet can be used as a non-toxic DNA stain as an alternative to fluorescent, intercalating dyes such as ethidium bromide. Used in this manner it may be either incorporated into the agarose gel or applied after the electrophoresis process is finished. Used at a 0.001% concentration and allowed to stain a gel after electrophoresis for 30 minutes, it can detect as little as 16ng of DNA. Through use of a methyl orange counterstain and a more complex staining method, sensitivity can be improved further to 8 ng of DNA.[9] When crystal violet is used as an alternative to fluorescent stains, it is not necessary to use ultraviolet illumination; this has made crystal violet popular as a means of avoiding UV-induced DNA destruction when performing DNA cloning in vitro.
More about:Crystal Violet price

Properties of Methyl Orange

Product name:Methyl Orange
CAS:547-58-0
Molecular Formula:C14H14N3NaO3S
Molecular Weight:327.33 g/mol
Description of Methyl Orange:
IUPAC name:Sodium 4-[(4-dimethylamino)phenyldiazenyl]benzenesulfonate
Methyl orange is a pH indicator frequently used in titrations.
It is often used in titrations because of its clear and distinct colour change. Because it changes colour at the pH of a mid-strength acid, it is usually used in titrations for acids. Unlike a universal indicator, methyl orange does not have a full spectrum of colour change, but has a sharper end point.
Density :1.28 g/cm3, solid
Melting point:>300 °C (Not precisely defined.)
Solubility in water:Soluble in hot water
More about:Methyl Orange Sales

Professional Seller of Neutral Red

Product name:Neutral Red
CAS:553-24-2
Molecular Formula:C15H17ClN4
Molecular Weight:288.78 g/mol
Description of Neutral Red:
Neutral red is a vital stain known to be accumulated in the lysosomes of neutrophils and monocytes. It is used mainly to identify and detect the activated state of these cells.
Definition of NEUTRAL RED: a basic phenazine dye used chiefly as a biological stain and acid-base indicator
Neutral Red acts as a pH indicator, changing from red to yellow between the pH 6.8-8.0.
Melting point:290°C
More about:Neutral Red price

What is Rose Bengal

Product name:Rose Bengal
CAS:11121-48-5
Molecular Formula:C20H4Cl4I4O5
Molecular Weight:973.67
Description of Rose Bengal:
Rose bengal is a chemical compound used as a stain for identifying certain types of tissues while screening for disease and other medical problems. It also has a number of other uses in medical research and as of 2010, was in development as a cancer treatment for certain types of melanoma and breast cancer. This compound is sold through scientific supply companies, particularly those specializing in supplying materials to medical researchers.
The compound is a derivative of fluorescein. Depending on how it is handled, it can fluoresce with red to blue coloration in certain environments. One common use for rose bengal is in ophthalmology, where eye drops are used to check for damaged cells in the eye during screening for cancers and other eye disorders. The rose bengal will highlight dead or damaged cells, acting like a red flag for a physician.
More about:Rose Bengal Sales

Bromocresol Purple for Sale

Product name:Bromocresol Purple
CAS:115-40-2
Molecular Formula:C21H16Br2O5S
Molecular Weight:540.22
Description of Bromocresol Purple:
Appearance:Grey to Light Purple or Pink to yellow-Tan Powder
Bromocresol Purple (BCP) or 5',5"-dibromo-o-cresolsulfophthalein, is a pH indicator. The most common solution is 0.04% aqueous.
Uses:Besides its primary function as an indicator, Bromocresol Purple is used in medical laboratories to measure albumin, and as an addition to acid stop baths used in photographic processing as an indicator that the bath has reached neutral pH and needs to be replaced.
More about:Bromocresol Purple price

Nice Price for Sodium Dihydrogen Phosphate Anhydrous

Product name:Sodium Dihydrogen Phosphate Anhydrous
CAS:7558-80-7
Molecular Formula:H2NaO4P
Molecular weight:119.98
Description of Sodium Dihydrogen Phosphate Anhydrous:
Also known as: Monosodium phosphate, SODIUM DIHYDROGEN PHOSPHATE, Sodium phosphate, monobasic, Sodium acid phosphate, Monosorb XP-4
Appearance:White powder;
Melting point:190°C; Dissolved in water; Undissolved in organic solvent.
Usages: Used in boiler water dealing, acidity buffering agent, detergent, dye agent, galvanization, etc.
Storage:Store it in ventilated, dry and clean place. Moisture proof.
More about:Sodium Dihydrogen Phosphate Anhydrous Price

Features of Sodium Carbonate

Product name:Sodium Carbonate
CAS:497-19-8
Molecular Formula:Na2CO3
Molecular weight:105.9784 g/mol (anhydrous)
Description of Sodium Carbonate:
Sodium carbonate is a household chemical with a variety of different uses. Its chemical formula, Na2CO3, is similar to that of baking soda, NaHCO3. But baking soda is a nontoxic chemical commonly used in food preparation, while sodium carbonate is toxic. Instead, it's a common cleaning product.
Features：
Sodium carbonate is similar in chemical formula to both baking soda and chalk. It's more basic than baking soda, however, which makes it caustic and potentially harmful if swallowed. It's more water soluble than chalk, which doesn't dissolve well in the body. According to the "CRC Handbook of Chemistry and Physics," it's a crystalline white solid at room temperature, and has a melting point of 1564 degrees Fahrenheit. Sodium carbonate can absorb water from the air, making it decompose at lower temperatures.
More about:Sodium Carbonate Sales

Protease Inhibitors (7000u/mg) Exporter

Product name: Protease Inhibitors (7000u/mg)
Description of Protease Inhibitors (7000u/mg):
Protease inhibitor: An agent that can keep a protease from splitting a protein into peptides. Examples of protease inhibitors are saquinavir (brand name: Invirase) and ritonavir (brand name: Norvir), and they are used primarily in HIV/AIDS treatment. They are taken as part of a multi-drug cocktail and have been shown to be capable of significantly reducing the level of HIV virus in the blood. Side effects associated with protease inhibitors include lipodystrophy syndrome, in which the face, arms, and legs become thin due to loss of subcutaneous fat; the skin becomes dry; weight loss occurs; and abnormal deposits of fat occur. Some strains of HIV may be resistant to protease inhibitors.
Protease Inhibitors stop HIV replication by preventing the enzyme protease from cutting the virus into the shorter pieces that it needs to make copies of itself. Incomplete, defective copies are formed which can't infect cells.
Side Effects:Protease inhibitors can cause a syndrome of lipodystrophy, hyperlipidaemia, diabetes mellitus type 2, and kidney stones.
More about:Protease Inhibitors (7000u/mg) Sales

Deoxyribonuclease I(1000u/mg) Supplier

Product name:Deoxyribonuclease I(1000u/mg)

Description of Deoxyribonuclease I(1000u/mg):

Deoxyribonuclease I (DNase I) is a single, glycosylated polypeptide that degrades unwanted single- and double-stranded DNA. The enzyme works by cleaving DNA into 5' phosphodinucleotide and small oligonucleotide fragments. DNase I is commonly added to cell lysis reagents to remove the viscosity caused by the DNA content in bacterial cell lysates or to remove the DNA templates from RNAs produced by in vitro transcription. Two grades of DNAse are offered, one sufficient for protein work and one that is useful for any application requiring the digestion of DNA in which it is crucial to avoid damage to RNA.

More about:Deoxyribonuclease I(1000u/mg) price

Professional Supplier of Dehydrocholic Acid

Product name:Dehydrocholic Acid
CAS:81-23-2
Molecular Formula:C24H34O5
Molecular weight:402.52
Description of Dehydrocholic Acid:
Dehydrocholic acid is a synthetic bile acid, manufactured by the oxidation of cholic acid. It acts as a hydrocholeretic, increasing bile output to clear increased bile acid load.
Use of Dehydrocholic Acid:
The main use of dehydrocholic acid is as a digestive aid in the dietary supplement industry. It is typically formulated with enzymes like papain and pancreatin
More about:Dehydrocholic Acid Sales

Nice Price for Ursodeoxycholic Acid

Product name:Ursodeoxycholic Acid
CAS:128-13-2
Molecular Formula:C24H40O4
Molecular weight:392.56 g/mol
Description of Ursodeoxycholic Acid:
Ursodeoxycholic acid (UDCA), also known as ursodiol, is a compound produced from bile by the action of intestinal bacteria. Since this bile acid is not produced directly by the body, it is known as a secondary bile acid. One of the functions of bile acids is to act in the intestine to help digest fats and fat-soluble vitamins from food. Ursodeoxycholic acid has been used in pharmacology to dissolve gallstones made of cholesterol, and to treat liver disorders. It has been used for a long time in both human and veterinary medicine.
Melting point:203 °C (397 °F)
More about:Ursodeoxycholic Acid Sales

Hot Sale Sodium Cholate

Product name:Sodium Cholate
CAS:206986-87-0
Molecular Formula:C24H39NaO5.xH2O
Molecular weight:430.55
Description of Sodium Cholate:
Other name:Cholic acid, sodium salt
Chemical Name: 3, 7, 12-Trihydroxy-5β-cholan-24-oic acid, monosodium salt
Sodium cholate (cholic acid) is a water-soluble, bile-acid commonly used in protein methods such as cell lysis, liposome preparation, isolation of membrane proteins and lipids, preventing nonspecific binding in affinity chromatography and as a cell culture media supplement.
Purity (by HPLC): ≥99%
Use of Sodium cholate：
Sodium cholate is used as an antibiotic and as an ingredient used for drug delivery.
It is used in the preparation and formulation of certain microbiolical diagnostic media.
More about:Sodium Cholate Price

Potato Extract Supplier

Product name:Potato Extract
Description of Potato Extract:
Latin name: Solanum tuberosum
Appearance:pale yellow
Applications:pharmceuticals,food,healthcare
Effects:anti-cancers
Pharmacological Function:
1. It is fit for dyeing or complementary color of wine, soda pop, fruit drink, jam, candy and so on;
2. It is fit for dyeing or complementary color of lipstick, shampoo ,rouge in cosmetics industry;
3. It can take place of chemosynthetic pigment and produce colourful drugs in drugs industry.
More about:Potato Extract price

Information of Protein

Product name:Protein
Description of Protein:
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function.
Protein builds, maintains, and replaces the tissues in your body. (Not the tissues you blow your nose in! We mean the stuff your body's made up of.) Your muscles, your organs, and your immune system are made up mostly of protein.
Your body uses the protein you eat to make lots of specialized protein molecules that have specific jobs. For instance, your body uses protein to make hemoglobin (say: hee-muh-glow-bin), the part of red blood cells that carries oxygen to every part of your body.
Other proteins are used to build cardiac muscle. What's that? Your heart! In fact, whether you're running or just hanging out, protein is doing important work like moving your legs, moving your lungs, and protecting you from disease.
More about:Protein Price

Lysozyme Introduction

Product name:Lysozyme
CAS:9001-63-2
Molecular Formula:C11H20NO6
Molecular weight:262.279
Description of Lysozyme:
Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases, enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the polymorphonuclear neutrophils (PMN). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family.
In humans, the lysozyme enzyme is encoded by the LYZ gene.
More about:Lysozyme Price

Useful Information of Pectin

Product name: Pectin
CAS:9000-69-5
Molecular Formula:C6H12O6
Description of  Pectin:
Pectin is a complex carbohydrate, which is found both in the cell walls of plants, and between the cell walls, helping to regulate the flow of water in between cells and keeping them rigid. You’ll note some plants begin to lose part of this complex carbohydrate as they age. Apples left out too long get soft and mushy as pectin diminishes. When apples are just ripe, they have a firm and crisp texture, mainly due to the presence of pectin
Specification:BR
More about: Pectin Sales

Sell Good Quality Kinetin

Product name:Kinetin
CAS:525-79-1
Molecular Formula:C10H9N5O
Formula Weight:215.21 g/mol
Description of Kinetin:
Chemical name: 6 - Furfuryl aminopurine
Other names: Kai Niting, furfuryl adenine, KT.
Physical and chemical properties: This agent can be dissolved in acid, alkali and acetic acid, slightly soluble in ethanol, butanol, acetone, ether, insoluble in water.
Toxicity: low toxicity to higher animals. Control target: kinetin is a plant growth regulator to promote cell division, bud induction of differentiation, the lifting of apical dominance, anti-aging role.
Usage: 10 ~ 20 mg / l concentration of the liquid spray the plants of cauliflower, celery, spinach, lettuce, mustard, radish, or dip plants after harvest, can extension of green tissue protein and chlorophyll degradation, to prevent vegetable products deterioration and aging, delay the transport and storage time can play the role of preservation.
More about:Kinetin Sales

Best Seller of Indole-3-Acetic Acid

Product name:Indole-3-Acetic Acid
CAS:87-51-4
Molecular Formula:C10H9NO2
Formula Weight:175.184
Description of Indole-3-Acetic Acid:
Synonyms:2-(3-Indolyl)acetic acid;3-(Carboxymethyl)Indole;3-IAA;Acetic acid, indolyl-;a-Iaa;alpha-IAA;alpha-Indol-3-yl-acetic acid;alpha-indol-3-yl-aceticacid
Appearance:white solid
Melting point:168-170 °C (441-443 K)
Solubility in water:moderate
EINECS: 201-748-2
Indole-3-acetic acid, also known as IAA, is a heterocyclic compound that is a phytohormone called auxin. This colourless solid is native plant compound, potent and the most important auxin. The molecule is derived from indole, containing a carboxymethyl group (acetic acid).
More about:Buy Indole-3-Acetic Acid

Industrial Use of Soy Protein Isolate

Product name:Soy Protein Isolate
CAS:9010-10-0
Description of Soy Protein Isolate:
Industrial use of soy protein isolate:
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products
More about:Buy Soy Protein Isolate

D-Calcium Pantothenate Exporter

Product name:D-Calcium Pantothenate 
CAS:137-08-6
Molecular Formula:C18H32CaN2O10
Formula Weight:476.53
Description of D-Calcium Pantothenate :
D calcium pantothenate is a synthetic substance made from pantothenic acid and sold as vitamin B-5 supplements. Vitamin B-5 is one of the eight B vitamins and an essential nutrient your body uses to create energy and break down carbohydrates and fats. Your body requires the B-complex vitamins including B-5 to carry out many nervous system functions. Doctors also prescribe D calcium pantothenate as a treatment for acne and morning stiffness associated with rheumatoid arthritis
More about:D-Calcium Pantothenate  price

Wholesale Supplier of Adenine

Product name:Adenine 
CAS:73-24-5
Molecular Formula:C5H5N5
Formula Weight:135.13 g/mol
Description of Adenine:
Adenine is one of the nucleobases present in deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), the genetic information stored within organisms. It is a substance often studied in biochemistry because of its many important roles in the bodies of organisms. It has the chemical formula C5H5N5. It is a purine, meaning that it is a kind of organic compound that is composed of carbon and nitrogen atoms arranged in the form of two rings.
DNA and RNA are extraordinarily important nucleic acids because they contain the genetic information used for the growth, repair, development, and reproduction of all organisms. They are each made up of four nucleobases: DNA is composed of adenine, thymine, guanine, and cytosine; RNA is composed of the same, but with uracil instead of thymine. The arrangements of these nucleobases determine the exact nature of the genetic code contained in the DNA or RNA. Adenine is one of these nucleobases, so it is of the utmost importance to the genetic structure of all living organisms.
More about:Adenine price

Chlorophyllin for Hot Sale

Product name:Chlorophyllin
CAS:11006-34-1
Molecular Formula:C34H31CuN4Na3O6
Formula Weight:724.15 g/mol
Description of Chlorophyllin:
Synonyms:Chlorophyllin coppered trisodium salt; Trisodium (2S-trans)-[18-carboxy-20-(carboxymethyl)-13-ethyl-2,3-dihydro-3,7,12,17-tetramethyl-8-vinyl-21H,23H-porphine-2-propionato(5-)-N21,N22,N23,N24]cuprate(3-)
Chlorophyllin is any of the water-soluble salts from chlorophyll; used topically and orally for deodorizing skin lesions and orally for deodorizing the urine and feces in colostomy, ileostomy, and incontinence; used particularly in the form of the copper complex.
Purity: 99%min
Specification:
1)Dark green powder or crystal
2) Easily soluble in water, slightly soluble in alcohol and chloroform
3) Insoluble in ethyl ether
4) Water solution: transparent, without sediment
More about:Chlorophyllin price

Benefits of Potato Starch

Product name:Potato Starch
CAS:9005-25-8
Molecular Formula:(C6H10O5)n
Description of Potato Starch:
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label.
Facts:
Potato Starch is produced by separating the starch from potato cell walls through an extensive washing and cooking process. The starch is then dried and ground into a very fine white powder.
Benefits:
Potato Starch is gluten free, making it a good starch substitute for people with gluten sensitivities and restricted diets. It also has a higher heat point than cornstarch. This makes it a superior choice for many recipes.
More about:Potato Starch Sales

Usage of Calcium Lactate

Product name:Calcium Lactate
CAS:814-80-2
Molecular Formula:C6H10CaO6
Formula Weight:218.22
Description of Calcium Lactate:
Calcium is a mineral found in foods such as dairy products, red beans, rhubarb and broccoli. This mineral is necessary for the formation of healthy teeth, bones and the removal of other minerals from the body. The use of calcium lactate prevents or treats deficiencies of calcium caused by inadequate dietary intake or absorption.
Uses:
Calcium deficiencies may be caused by inadequate intake of calcium as well as several medical conditions. If the intestines are unable to absorb adequate amounts of calcium, a deficiency occurs. Medical conditions that cause the body to have difficulty regulating calcium levels can also result in calcium deficiencies. Insufficient levels of Vitamin D or parathyroid hormone in the body can also cause calcium deficiencies. Calcium deficiency can lead to osteoporosis, brittle bones and weak teeth. Calcium lactate is a form of calcium that is produced when lactic acid reacts with calcium carbonate. The reaction forms white crystals that are found in milk and other dairy products. According to Cathy Carlson-Rink, MD, a doctor of naturopathic medicine and member of the Canadian Naturopathic Association, calcium lactate and calcium gluconate have the highest levels of solubility in the body, making it easier for calcium to be absorbed in the intestines. As a result, calcium lactate is sometimes prescribed to prevent or treat calcium deficiencies.
More about:Calcium Lactate Price

Information of Sodium Alginate

Product name:Sodium Alginate
CAS:9005-38-3
Molecular Formula:C14H20N2O13
Formula Weight:442.28
Description of Sodium Alginate:
Alginates are extracted from brown seaweed and are available in sodium, ammonium and potassium derivatives. They are soluble in both hot and cold water, and can thicken and bind.  In the presence of calcium and an acid some alginates can form resilient gels.
The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown seaweed (particularly kelp grown in the cold water regions of Ireland, Scotland, North and South America, New Zealand, Australia, and South Africa) is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets. Sodium alginate has no discernable flavor.
Sodium Alginate works as a cold gelling agent that needs no heat to gel. It gels in the presence of calcium compounds. Most commonly used with calcium chloride to make caviar and spheres. It dilutes while cold with strong agitation. Heat is not needed to produce spherification. Sodium alginate can also be used to produce foams.
More about:Buy Sodium Alginate

Chemical Properties of Agarose

Product name:Agarose
CAS:9012-36-6
Molecular Formula:C10H15N3O3
Description of Agarose:
Synonyms:TOPVISION(TM) LE GQ AGAROSE;Agarosebeadform;sepharose;QA-AGAROSE(TM);QA-AGAROSE(TM) LOW MELTING;QA-AGAROSE(TM) MULTIPURPOSE;MULTI-PURPOSE AGAROSE;MOLECULAR-SCREENING AGAROSE
EINECS: 232-731-8
Melting point:≤90 °C (4% in water)(lit.)
Density :1.00 g/mL at 20 °C
Flash point:38 °C
Storage temp. :2-8°C
Solubility:H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
Sensitive:Moisture Sensitive & Hygroscopic
Stability:Stable. Incompatible with strong acids, strong oxidizing agents.
Agarose is a polysaccharide obtained from agar that i used for a variety of life science applications especially in gelelectrophoresis.
More about:Agarose Price

Introduction of Gelatin

Product name: Gelatin
CAS:9000-70-8
Molecular Formula:C6H12O6
Description of Gelatin:
Gelatin is a colorless, flavorless thickening agent that is used to give body to molded salads and desserts. A by-product of meat processing, most gelatin is granulated, although it is available in sheets-known as "sheet" or "leaf" gelatin-in some gourmet shops. The granulated type is sold in regular supermarkets and comes in unflavored and in flavored, sweetened varieties
Notes: Gelatin is flavorless and colorless, and if you dissolve it in a hot liquid, the liquid will gel as it cools. When reheated, say in your mouth, the gel melts.  Most of us know gelatin as the key ingredient in the quivering dessert we call Jell-O�, but cooks also use it to make cheesecakes, mousses, marshmallows, meringues, chiffon pies, ice cream, nougats, aspics, and many other things.   Gelatin will break down if exposed to the enzymes of certain raw fruits, like kiwi fruit, papayas, pineapple, peaches, mangos, guavas, and figs.  Cooking these fruits, though, destroys the enzymes.  If you plan to add these fruits to a gelatin salad, it's often easiest to buy them in cans, for all canned fruit is pre-cooked.  Gelatin is made from the bones, skins, hooves, and connective tissue of animals, including pigs, so it's objectionable to vegetarians and members of certain religions.  Kosher gelatins are available, and some of these are also vegetarian.
More about: Gelatin  Price

Best Sell Phosphatidylethanolamine

Product name:Phosphatidylethanolamine
CAS:90989-93-8
Molecular Formula:C9H18NO8P
Description of Phosphatidylethanolamine:
Phosphatidylethanolamine (PE) is an important phospholipid that makes up cell membranes and organelle membranes. It is also called cephalin because it is abundant in the brain, spinal cord, and other nervous tissues. As much as 45% of brain phospholipids consist of cephalin. Cephalin is believed to play an important role in cognition and memory. In bacteria, phosphatidylethanolamine is the major phospholipid; in animals, lecithin or phosphatidylcholine is the most abundant, but cephalin is a close second.
Like phosphatidylcholine, phosphatidylethanolamine is composed of glycerol, two fatty acids, and phosphoric acid. While phosphatidylcholine has choline attached to the phosphate group, PE has ethanolamine. The fatty acids of PE may be identical or different, but they usually occupy the 1,2 carbon positions. At times, however, they may occupy the 1,3 carbon positions.
The melting temperature of phosphatidylcholine is –20 degrees Celsius, while that of phosphatidylethanolamine is –16 degrees Celsius. PE has a higher melting point, so it is less fluid. Phosphatidylethanolamine is believed to lend a lateral pressure to the lipid bilayer, such that membrane proteins achieve their stable confirmation. It is also believed to support the positioning of positively charged amino acids on the inside of the membrane.
More about:Phosphatidylethanolamine price

What is Inosine

Product name:Inosine
CAS:58-63-9
Molecular Formula:C10H12N4O5
Molecular Weight:268.23
Description of Inosine:
Systematic (IUPAC) name:9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-6,9-dihydro-3H-purin-6-one
Inoside is a chemical compound found in the human body. It has the chemical structure C10H12N4O5. It is not an essential nutrient, and no dietary supplementation is required. The main function of inoside in the body is as part of the transfer ribonucleic acid (tRNA) process, which supplies polypeptide chains with specific amino acids. It is also key in the formation of wobble base pairs, which are an essential secondary structure in human genetic code.
This compound begins as adenine, which is, in turn, converted to adenosine or inosine monophosphate (IMP). Either of these substances can then be changed into inosine. In a genetic base pair, inosine will bond with adenine, cytosine, or uracil. This nucleoside is also a link in the chain of purine nucelotides that govern muscle movements.
More about:Inosine Price

Qualified Folic Acid Supplier

Product name: Folic Acid
CAS:59-30-3
Molecular Formula:C19H19N7O6
Molecular Weight:441.4
Description of Folic Acid:
IUPAC name:(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid
Appearance:yellow-orange crystalline powder
Melting point:250 °C (523 K), decomp.[1]
Solubility in water:1.6 mg/L (25 °C)
Folic Acid is used for preventing and treating low blood levels of folic acid (folic acid deficiency), as well as its complications, including “tired blood” (anemia) and the inability of the bowel to absorb nutrients properly. Folic acid is also used for other conditions commonly associated with folic acid deficiency, including ulcerative colitis, liver disease, alcoholism, and kidney dialysis.
More about:Buy Folic Acid

Brain Infusion Powder(Beef) Exporter

Product name:Brain Infusion Powder(Beef)
Description of Brain Infusion Powder(Beef):
This product is fresh bovine brain by extraction, concentration, spray drying a pale yellow to white powder, soluble in water and hygroscopic.
Specification:BR
Storage:store in cool and dry place
More about:Brain Infusion Powder(Beef) price

Cheaper Price for Lactalbumin Hydrolysate

Product name:Lactalbumin Hydrolysate
CAS:68458-87-7
Description of Lactalbumin Hydrolysate:
This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of
essential amino acids, it is used in microbiological and tissue culture media formulations.
Synonyms:Lactalbumin Hydrolysate Solution 50X;Edamin(R)K;ALBAMIN;EDAMIN K;EDAMIN S;LACTALBUMIN HYDROLYSATE SOLUBILIZED;LACTALBUMIN ENZYMATIC HYDROLYSATE;PEPTONE, LACTALBUMIN ENZYMATIC;PEPTONE LACTALBUMIN LACTALBUMIN HYDROLYSATE;PEPTONE;Enzymaticdigestoflactalbumin;Lactalbumins,hydrolyzates;Peptone from lactalbumin;HYDROLYZED LACTALBUMIN;LACTALBUMINE HYDROLYSATE, FOR MICROBIOLO GY;LACTALBUMIN HYDROLYSATE FOR
Solubility:H2O: 2%, clear, yellow to brownish yellow
PH (2% solution): 6.5 – 7.5
More about:Lactalbumin Hydrolysate price

Best Sale Maltohexaose

Product name:Maltohexaose
CAS:34620-77-4
Molecular formula:C36H62O31
Molecular weight:990.86
Description of Maltohexaose:
Synonyms:Maltohexaose(6CI,7CI,8CI);Amylohexaose;
Purity:Not less than 95.0 %
Moisture:Not more than 5.0 %
Appearance:White powder
Melting Point:204-206°C
Density:1.87 g/cm3
Boiling Point:307.8 °C at 760 mmHg
Flash Point:744.7 °C
Usage:A novel glucosylation enzyme. Standard type oligosaccharide.
More about:Maltohexaose Sales

Sell Sucrose at Competitive Price

Product name:Sucrose
CAS:57-50-1
Molecular formula:C12H22O11
Molecular weight:342.30 g/mol
Description of Sucrose:
Sucrose is a disaccharide that yields 1 equiv of glucose and 1 equiv of fructose on acidic hydrolysis. This 1:1 mixture of glucose and fructose is often referred to as invert sugar, since the sign of optical rotation changes (inverts) during the hydrolysis from sucrose ([alpha]D = +66.5o) to a glucose fructose mixture ([alpha]D = -22.0o). Certain insects, particularly honeybees, have enzymes called invertases that catalyze the hydrolysis of sucrose to a glucose-fructose mixture. Honey, in fact, is primarily a mixture of these three sugars.
Unlike most other disaccharides, sucrose is not a reducing sugar and does not exhibit mutarotation. These facts imply that sucrose has no hemiacetal linkages and that glucose and fructose must both be glycosides. This can happen only if the two sugars are joined by a glycoside link between C1 of glucose and C2 of fructose
More about:Sucrose price

Useful Information of Amyloglucosidase

Product name:Amyloglucosidase
CAS:9032-08-0
Description of Amyloglucosidase:
Synonyms: Glucan 1,4-a-glucosidase; 1,4-a-D-Glucan glucohydrolase; EC 3.2.1.3; Exoglucosidase
Amyloglucosidase is an enzyme of microbial origin that breaks glucoside bonds in starch and dextrins to form glucose; used in the manufacturing of glucose and for converting carbohydrates to fermentable sugars (as in beer-brewing). Also known as glucoamylase.
Appearance and Odor:  Clear to brown liquid with a slight
Solubility in Water:  Soluble
Conditions to Avoid:  Avoid Dusting. May become explosive when dispersed in air.
Substrate specificity: Amyloglucosidase hydrolyzes terminal a1,4- and a1,6-glucosdic bonds (glucoseglucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.). Relative rates of hydrolysis at 37oC and pH 4,8 for some representative oligosacchardes are (maltose = 100): maltotriose, 360; maltotetraose, 770; maltopentaoes, 1000; isomaltopentaose, 23; and 6-a-maltosylglucose, 260. Amyloglucosidase will not cleave Glca1 - 2bFru bonds (as in sucrose) or glucan bonds in chemically-modified starch (e.g., with > 1% of glucose product of polysaccharide hydrolysis is D-glucose.
More about:Buy Amyloglucosidase