Popular Bovine Albumin for Sale

Product name:Bovine Albumin
CAS:9048-46-8
Description of Bovine Albumin:
Synonyms:BOVINE SERUM ALBUMIN, ACETYLATED;BSA ACETYLATED;BSA, METHYLATED;BSA-C;BSA-C ACETYLATED;METHYL ESTER OF BOVINE ALBUMIN;ACETYLATED BSA;AC-BSA
EINECS:232-936-2
Solubility:PBS: >40 mg/mL
Form:lyophilized powder
Stability:Stable. Incompatible with strong oxidizing agents and strong acids. Refrigerate.
Properties:White or white freeze-dried powder, soluble in water, when exposed to heat (60 ° C or more) protein coagulation sedimentation.
Use:As a health food, condiments.
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Useful Information of Calcium Chloride

Product name:Calcium Chloride
CAS:10043-52-4
Molecular Formula:CaCl2
Formula Weight:110.98
Description of Calcium Chloride:
Appearance:white powder hygroscopic
Odor:odorless
Density:2.15 g/cm3 (anhydrous)
Boiling point:1935 °C (anhydrous)
Solubility in water:74.5 g/100mL (20 °C);59.5 g/100 mL (0 °C)
Solubility:soluble in acetone, acetic acid
Calcium Chloride is used in concrete mixes to help speed up the initial setting, but chloride ions lead to corrosion of steel rebar, so it should not be used in reinforced concrete.[12] The anhydrous form of calcium chloride may also be used for this purpose and can provide a measure of the moisture in concrete.[13]
Calcium Chloride is used in swimming pool water as a pH buffer and to adjust the calcium hardness of the water.
Calcium Chloride is included as an additive in plastics and in fire extinguishers, in wastewater treatment as a drainage aid, in blast furnaces as an additive to control scaffolding (clumping and adhesion of materials that prevent the furnace charge from descending), and in fabric softener as a thinner.
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Professiona Provider of Qualified Malt Extract

Product name:Malt Extract
CAS:8002-48-0
Description of Malt Extract:
Appearance:A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
Identification：Positive for Carbohydrates
Taste:Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
Total Solid:78 to 82%
Protein (% w/w on dry basis):Min. 4%
Total Ash:1.3 to 1.7%
Acidity (% w/v solution):1.40% max
PH( of 10% solution):45.0 to 6.0
Malt Extract is most commonly prepared from barley although it can be produced from other grains. It is widely used in small amounts in the food industry as a flavour enhancer. For example, it is used as an ingredient in most brands of breakfast cereals and many other branded manufactured products.
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China Ninhydrin Hydrate Provider

Product name:Ninhydrin Hydrate
CAS:485-47-2
Molecular Formula:C9H6O4
Formula Weight:178.14
Description of Ninhydrin Hydrate:
Synonyms: Ninhydrin monohydrate; 1,2,3-Indantrione monohydrate; 2,2-Dihydroxy-1,3-indanedione; Trioxohydrindene monohydrate
Density: 0.862
Melting point: 250 ºC
Water solubility: 0.1-0.5 g/100 mL at 20 ºC
EINECS: 207-618-1
Appearance:  white to light yellow crystals or powder,
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Useful Information of Taurine

Product name:Taurine
CAS:107-35-7
Molecular Formula:C2H7NO3S
Formula Weight:125.15
Description of Taurine:
Taurine, often referred to as an amino acid, is not part of the human body’s structural proteins. Instead, taurine remains free in the tissues and bloodstream. In fact, taurine is one of the most abundant free amino-acid-like compounds found in the heart, the skeletal muscles and the nervous system.
Taurine is possibly best known as a health supplement, and is used in a variety of products. Bodybuilders take supplements of taurine coupled with creatine which may help in reducing muscle fatigue and soreness. Energy drinks, which are becoming hugely popular, especially among the teen and young adult set, often list taurine as one of its main supplemental ingredients. Drinks like Monster™ and Rockstar™ both contain up to 2000 mg of taurine, which is within daily suggested doses of 50 mg to 3 grams.
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Useful Information of Ascorbic Acid

Product name:Ascorbic Acid
CAS:50-81-7
Molecular Formula:C6H8O6
Molecular Weight:176.12
Description of Ascorbic Acid:
Why is Ascorbic Acid used instead of natural vitamin C?
The C vitamin is a naturally occurring nutrient found in countless fruits and vegetables. However the problem is that when it is heated, the vitamin breakdown and becomes useless. So if you heat up your food, it’s gone. This really poses a problem when it comes to liquids like orange juice. Pasteurization (boiling to kill off bacteria) is required for virtually every beverage sold today in the United States.
Ascorbic Acid was invented as a synthetic version to replace the natural form which is destroyed by heat.  So when you drink that glass of orange juice in the morning, you aren’t actually consuming natural vitamin C. Rather, you are consuming synthetic ascorbic acid which was added to replace the original.
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Information of Heparin Sodium

Product name:Heparin Sodium
Description of Heparin Sodium:
Heparin Sodium, is a heterogenous group of straight-chain anionic mucopolysaccharides, called glycosamino-glycans having anticoagulant properties. Although others may be present, the main sugars occurring in heparin are:
(1) α- L-iduronic acid 2-sulfate,
(2) 2-deoxy-2-sulfamino-α-D-glucose-6-sulfate,
(3) β-D-glucuronic acid,
(4) 2-acetamido-2-deoxy-α-D-glucose,
(5) α-L-iduronic acid. These sugars are present in decreasing amounts, usually in the order (2) > (1) > (4) > (3) > (5), and are joined by glycosidic linkages, forming polymers of varying sizes. Heparin is strongly acidic because of its content of covalently linked sulfate and carboxylic acid groups. In heparin sodium, the acidic protons of the sulfate units are partially replaced by sodium ions. The potency is determined by a biological assay using a USP reference standard based on units of heparin activity per milligram.
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Starch Soluble (BR) Properties

Product name:Starch Soluble (BR)
CAS:9005-84-9
Molecular Formula:(C6H10O5)n
Description of Starch Soluble (BR):
Synonyms:  amylodextrin, soluble starch, amylopectin, amylum,
EINECS:232-686-4
Appearance:  white powder
Melting Point:  typically decomposes
Water Solubility:  slight in cold water
Stability:  Stable. Combustible. Incompatible with strong oxidizing agents.
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Provide Qualified Lactose(BR)

Product name:Lactose(BR)
CAS:63-42-3
Molecular Formula:C12H22O11
Molecular Weight:342.3
Description of Lactose(BR):
Lactose is a sugar extracted from sweet or sour whey.
Properties: white crystal or crystalline powder, slightly sweet taste, the relative density 1.525 (water-bearing materials), soluble in water, in ethanlo, insoluble in chloroform or ether.
The product can be used as tablets and capsules of the filler or diluent, and sometimes also used for freeze-dried products and baby food formulations. Lactose is also used in powder inhalation of diluent.
EINECS No.: 200-559-2
Assay :≥99.7%
Solubility in water (25 °C)/100g:18.9
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Useful Information of Agar Powder

Product name:Agar Powder
CAS:9002-18-0
Molecular Formula:(C12H18Og)n
Description of Agar Powder:
Agar Powder comes from multiple species of red algae. Agar is in the cell walls of red algae. It has sulfated galactose monomers, which acts as its gelling agent. Manufacturers create agar powder by cooking and pressing red algae and freeze-drying the residue, which creates bars that are powdered before being transported to distributors. Agar Powder is used for cooking and microbial study
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Specification of Lecithin(Soy Bean)

Product name:Lecithin(Soy Bean)
CAS:8002-43-5
Molecular Formula:C44H86NO8P
Molecular Weight:750
Description of Lecithin(Soy Bean):
specification:
Appearance: Yellowish powder
Flavour: Typical of lecithin, free from undesirable odor.
Acetone Insoluble%: 97%min
Hexane Insoluble% : 0.5%max
Moisture%: 1%max
Acid Value(mg KOH/gm): 30max
Peroxide Value(meq/kg): 12max
Arsenic (mg/kg): 1max
Heavy metals(As Pb)(mg/kg): 10max
Salmonella: Negative
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Health effects of Lecithin(Egg Yolk)

Product name:Lecithin(Egg Yolk)
CAS:8002-43-5
Description of Lecithin(Egg Yolk):
Health effects:
Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. In the following areas:
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.
(2)The Protection of liver
D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.
(3) Diabetes nutrition
If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.
(4) Resolve the gallstones
Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.
(5) Infant necessities
Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.
(6)Whiting-skin
Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.

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Cholic Acid Introduction

Product name:Cholic Acid
CAS:81-25-4
Molecular Formula:C24H40O5
Molecular Weight:408.57 g/mol
Description of Cholic Acid:
Cholic Acid is manufactured from bovine bile (also known as "cattle bile" or "ox bile") at NZP in large volumes. It is a by-product of meat processing at veterinary certified companies. Ovine bile is also used. There is no synthetic and plant production source of cholic acid.
In nature, Cholic Acid is produced in the liver from cholesterol. The liver converts cholesterol into the conjugated salts of glycocholic and taurocholic acid which are excreted into the bile. Bile is released into the intestine where the bile salts emulsify fats and promote digestion. About 90% of the bile salts are reabsorbed by the intestine and pass back to the liver by a process referred to as enterohepatic circulation.
It is also available as the water soluble sodium salt.
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Professional Supplier of Peptone

Product name:Peptone
CAS:68458-87-7
Description of Peptone:
Peptones are an important, highly nutritious base ingredient for microbiological media. With a high nitrogen content, essential for microbial growth, peptones are used in large quantities.
Specifications
Total nitrogen: ≥14.5%
Amino acid nitrogen: ≥2.6%
Ash:≤2.6%
pH:5.5
Loss:≤3.0% on drying
Storage:This product is moisture absorbable and should be stored in cool place keeping container tightly closed in a dry and well-ventilated place
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Popular L-Cystine for Sale

Product name:L-Cystine
CAS:56-89-3
Molecular Formula:C6H12N2O4S2
Molecular Weight:240.3
Description of L-Cystine:
L-Cysteine is an amino acid that comes from protein sources. It's non-essential, which means that your body can make enough L-cysteine on its own or from other nutrients and amino acids. But, if you get a lot of exercise or you're an athlete, you may need extra L-cysteine support to continue to push yourself towards your fitness peak.
L-Cysteine may be useful in inflammatory conditions, in anti-aging, asthma, alcoholism, chemotherapy, cigarette smoking, diabetes, burns, chemical sensitivity, liver disease, emphysema, psoriasis and Wilson’s disease.
L-Cysteine is a component of insulin, skin, hair and Glutathione....It detoxifies chemicals and has anti-oxidant properties
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Functions of L-Leucine

Product name:L-Leucine
CAS:61-90-5
Molecular Formula:C6H13NO2
Molecular Weight:131.17
Description of L-Leucine:
What Are The Benefits of L-Leucine?
L-Leucine is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures. As one of the three BCAA's, L-Leucine is essential to your basic health. It has both athletic and medical applications.
In terms of sporting applications L-Leucine has many beneficial effects on performance. Firstly this Branch Chain Amino Acid helps preserve lean muscle tissue. Secondly, it supplies the body with energy when under stress, and this includes the stress when engaging in any form of athletic activity.
L-Leucine also preserves muscle glycogen (glucose is the fuel source stored in muscle tissue that is used to power muscular contraction). L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense L-Leucine also works to heal bone, skin and muscle tissue.
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Best Supplier of L-Threonine

Product name:L-Threonine
CAS:72-19-5
Molecular Formula:C4H9NO3
Molecular Weight:119.12
Description of L-Threonine:
Threonine is one of the amino detoxifers. It helps prevent fatty buildup in the liver. Threonine is important component of collagen. It is generally low in vegetarians. It is a precursor of isoleucine and imbalance may result if the synthesis rate from asparate is incorrect. In humans, deficiency may result in irritability and a generally difficult personality.
L-Threonine is commonly used to relieve stress and anxiety. Since it also aids in the production of neurotransmitters in the central nervous system, L-Threonine is crucial in maintaining not only a healthy physical lifestyle, but a healthy mental lifestyle as well.
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Qualified L-Asparagine for Sale

Product name:L-Asparagine
CAS:70-47-3
Molecular Formula:C4H8N2O3
Molecular Weight:132.12
Description of L-Asparagine:
IUPAC Name:(2S)-2-amino-3-carbamoylpropanoic acid
This amino acid participates in the functions of the brain and nervous system. L-Asparagine is a non-essential amino acid and is closely related to Aspartic Acid, and can be manufactured from this nutrient. First isolated in 1932 from asparagus, it is widely available in plant protein, but a great volume of information is not available. It is required by the nervous system to maintain equilibrium and is also required for amino acid transformation from one form to the other -- done in the liver. Typically found in beef, poultry and eggs, L-Asparagine has no known toxicity.
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Best Sale L-Valine

Product name:L-Valine
CAS:72-18-4
Molecular Formula:C5H11NO2
Molecular Weight:117.15
Description of L-Valine:
Synonyms:L-2-Amino-3-methylbutyric acid; 2-Aminoisovaleric acid
L-Valine can be found in fish, peanuts, sesame seeds, lentils, cottage cheese and poultry. Some believe that this amino acid is beneficial to those who are avid exercisers since it is thought to help enhance performance levels, helps prevent muscle breakdown after a tough workout and helps preserve muscle tissues. Some preliminary reports have stated that L-valine, along with the other branched-chain amino acids aid people who experience fatigue; this theory is still being tested.
L-Valine, along with the other branched-chain amino acids, makes up about 1/3 of the body’s skeletal muscle. L-Valine plays a pivotal role in protein synthesis and sometimes it is used to help quicken the recovery time for burn victims.
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L-Tyrosine Side Effects

Product name:L-Tyrosine
CAS:60-18-4
Molecular Formula:C9H11NO3
Description of L-Tyrosine:
L-Tyrosine is a naturally occurring amino acid that is also available in supplement form.
L-Tyrosine supplements are not necessary for most people, but those with specific conditions that may be related to deficiencies of l-tyrosine may benefit from taking 100 mg per 2.2 pounds of body weight.
L-Tyrosine side effects are uncommon when supplements are used for limited amounts of time. It is unclear how long term use, particularly in large amounts, will affect health. For this reason, anyone experiencing l-tyrosine side effects would be well advised to stop using it
It is also important to note that l-tyrosine may interact with certain medications.
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Useful Information of DL-Valine

Product name:DL-Valine
CAS:516-06-3
Molecular Formula:C5H11NO2
Molecular Weight:117.15
Description of DL-Valine:
IUPAC Name:2-amino-3-methylbutanoic acid
Odor:odorless
Assay:≥97%
Use: Nutrient supplement, mainly used for seasoning. In the pharmacy, it is used as the acid making agent(hyperacidity), muscle nutritional disorder therapeutic agent, antidote, etc. Also used as the amino acids synthesis raw material, such as the threonine, etc.; Can be used as the perfume as well.
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Usage of DL-Tryptophan

Product name:DL-Tryptophan
CAS:54-12-6
Molecular Formula:C11H12N2O2
Molecular Weight:204.23
Description of DL-Tryptophan:
Characteristics:White to yellow white crystal or crystalline powder, odorless or with slight odor, slightly sweet.
Also known as:Tryptophan
IUPAC name is 2-Amino-3-(1H-indol-3-yl)propanoic acid
Use:DL-Tryptophan is not only used for biochemical research but also used as nutritional supplement and antioxidant. it is used to produce 2-indol-3-yl-ethylamine. The reaction occurs with solvent diphenyl ether and other condition of heating for 10 hours. The yield is about 63%.
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How Does L-Tryptophan Work

Product name:L-Tryptophan
CAS:73-22-3
Molecular Formula:C11H12N2O2
Molecular Weight:204.23
Description of L-Tryptophan:
L-Tryptophan is naturally found in animal and plant proteins. L-tryptophan is considered an essential amino acid because our bodies can't make it. It is important for the development and functioning of many organs in the body. After absorbing L-tryptophan from food, our bodies convert it to 5-HTP (5-hyrdoxytryptophan), and then to serotonin. Serotonin is a hormone that transmits signals between nerve cells. It also causes blood vessels to narrow. Changes in the level of serotonin in the brain can alter mood.
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