Professiona Provider of Qualified Malt Extract

Product name:Malt Extract
CAS:8002-48-0
Description of Malt Extract:
Appearance:A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
Identification：Positive for Carbohydrates
Taste:Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
Total Solid:78 to 82%
Protein (% w/w on dry basis):Min. 4%
Total Ash:1.3 to 1.7%
Acidity (% w/v solution):1.40% max
PH( of 10% solution):45.0 to 6.0
Malt Extract is most commonly prepared from barley although it can be produced from other grains. It is widely used in small amounts in the food industry as a flavour enhancer. For example, it is used as an ingredient in most brands of breakfast cereals and many other branded manufactured products.
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