Health effects of Lecithin(Egg Yolk)

Product name:Lecithin(Egg Yolk)
CAS:8002-43-5
Description of Lecithin(Egg Yolk):
Health effects:
Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. In the following areas:
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.
(2)The Protection of liver
D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.
(3) Diabetes nutrition
If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.
(4) Resolve the gallstones
Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.
(5) Infant necessities
Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.
(6)Whiting-skin
Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.

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